If you’re trying to eat less meat (or simply wanting to use a super frugal ingredient), you’ve got to try these black bean patties!
Black beans are inexpensive and have lots of protein and fiber. I like to quickly dry my black beans in the oven before making the patties (this helps prevent a potential soggy patty), but this is optional.
We love to eat these plain topped with avocado, but they would be great as a burger on a bun!
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