Sugar cookies are classic for the Christmas season. They’re basic (but not in a bad way!) and can be eaten plain or jazzed up with icing and sprinkles.
This recipe is super simple and you likely already have all the ingredients at home. I whipped up a batch of this dough in less than 10 minutes last night. Feel free to eat these just how they are or make it extra special by dipping them in melted chocolate, icing them with colored frostings, sprinkling on sprinkles, etc.
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