The first time I made these tacos my family grumbled a little when they found out they weren’t made with ground beef. The truth is that you can’t even really tell!
Lentils are so good for you (and are really inexpensive). They have lots of protein and fiber and are low in fat. Prepare the lentils for the tacos just like you would ground beef (simmer them with taco seasoning) and then load them onto taco shells with cheese, salsa, and all of your favorite taco toppings.
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