I feel like pasta with these kinds of flavors (cucumber, feta, etc.) is usually served cold, but I discovered that it’s really delicious when you serve it warm as an entree, too.
I like to make each person’s serving in a container with a lid (add the ingredients, close the lid, toss to combine, and pour it on a plate). That way, every person gets the amount of each ingredient that they prefer and the ingredients don’t get soggy by sitting in a big bowl together.
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